There’s no better way to wake yourself up and make yourself feel great than a nice cup of morning coffee. That said, choosing just the right coffee can sometimes feel overwhelming. Coffeehouses have many flavors, options and brands to choose from. Check out these tips and advice to have a perfect cup of coffee every time.

Diabetics can use Stevia as a replacement sweetener for sugar. Stevia is low in calories and a natural product that does not raise glucose levels. Grocery stores and health stores carry Stevia.

If you purchase whole beans, be certain not to grind them too far in advance of brewing. Coffee begins to suffer flavor loss once it is ground. By grinding your coffee well ahead of time, you will find yourself drinking weaker and less flavorful coffee.

It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.

When you are done with your coffee grinds, do not throw them away. What many people do not know is that used coffee grinds have many uses. They can be used for gardening, getting hardened food off your dishes and removing foul smells. Simply put them in a ziploc bag and put it in a cabinet.

When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.

Avoid purchasing beans that come in cans or in vacuum-sealed bags. Coffee beans need to be protected by valve-sealed bags to remain fresh. Besides, valve-sealed bags allow the carbon dioxide that emanates from the beans to escape, which means the beans will retain all their flavor and stay fresh longer.

If you do go to a coffeehouse for a cup of joe and work away from home, be careful how you place your laptop. You do not want to spill your drink on it, nor do you want anyone reading your screen over your shoulder. Also be mindful of what you say on the phone. Your competition could be in there too.

Avoid buying coffee beans from bins where several of the beans are visibly broken. Chances are these beans are either old and dry or have been exposed to heat or light. All of these conditions allow the rich flavor of fresh beans to seap out. A bin full of fresh beans should also have a very strong aroma.

You don’t have to waste money on fancy coffees. Unless you’re really picky, it’s unlikely that you’ll notice a great difference between blends of coffee. Often, the plainest coffees will be the ones you enjoy most. There is nothing wrong with buying cheap coffee if it satisfies your coffee needs.

Cooking

Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.

To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.

Use coffee when cooking meat. Coffee brings out the meat flavor of roasts and other meat dishes. Surprisingly, you do not end up with coffee-flavored meat. You can use the coffee to improve the flavor of your meat without ending up with an overpowering coffee flavor in your main meat dish.

As you know by now, there seems to be no limit to the amount of flavors and options when it comes to coffee. No matter how you decide to get your coffee, there are many decisions to make. Hopefully, you have some helpful information you can use when it comes to coffee.

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