A good cup of coffee is easily one of the best things you can experience. Creating excellent coffee is an art, much like creating wonderful and delicious meals. Thankfully, virtually anyone can learn how to create amazing coffee by practicing and some useful knowledge. What follows are some suggestions to help you along the way.
If you tend to drink a lot of coffee, you should invest in a quality coffee machine and make your own coffee at home. Go to a coffee shop only occasionally, for instance on weekends or when you go out with some friends. This should help you save a lot.
Good water is essential for good coffee. You may want to use bottled water for this purpose. Alternatively, consider purchasing a water purifier to filter the water. Although the water is not equal to bottled water, it will still produce a better tasting cup of coffee than if you used tap water.
If you grind your own coffee, be sure to only grind the amount you will be using that day. If you grind too much and just leave your coffee around, the elements will take the freshness and taste of it. Contrary to what many believe, storing coffee in the refrigerator does not leave it fresh.
Understand the amount of time that your coffee will be good for, whether it be ground coffee or whole bean. Typically, ground coffee will be good for up to a week to maximize the quality of taste, whereas whole bean coffee can last up to three weeks of time. Learn these time constraints to limit stale coffee in your home.
When you are picking a coffee grinder out, choose one that has cone-shaped or flat burrs for grinding. Such grinders produce less heat than other models. This keeps your coffee tasting good. Grinders that have blades are not very consistent. The blades generate heat, which cause the beans to burn.
Chocolate and coffee is a great combination! try serving a square along with a cup. A bite of chocolate followed by a melt-in-your mouth sip of java is an incredible treat! The chocolate can also be enjoyed by dipping it, or even dropping a piece directly into the coffee.
Fair trade coffee offers you the opportunity to sample something new while supporting developing nations. Fair trade coffee beans, though somewhat pricier than regular blends, are generally far more flavorful. You’re getting great coffee and helping out struggling farmers in third-world countries at the same time.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
Use coffee syrups if you like flavored coffee. These are great alternatives to creamers and flavored beans. They are made from quality ingredients that smell and taste great. They’re consistent, and you can control how much sweetness or flavor you want. They also won’t cause a mess in your equipment since you directly add them to your cup.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.
Use coffee when cooking meat. Coffee brings out the meat flavor of roasts and other meat dishes. Surprisingly, you do not end up with coffee-flavored meat. You can use the coffee to improve the flavor of your meat without ending up with an overpowering coffee flavor in your main meat dish.
Given the proper knowledge, anyone can manage to create a great tasting cup of coffee. Now that you’ve read these tips, use this advice and practice brewing coffee as much as you can. With knowledge comes power and that goes for coffee too!