Just like a chef must study cooking, so must a would-be connoisseur learn about the selection and serving of fine wines. This article will cover basic tips about how to choose the best wine for a meal and the right way to present it. Once you’ve got it figured out, dinner will never be the same again.
Do not buy large quantities of a wine you like. Your preferences will change quickly as you discover new wines and you might regret spending your money on a wine you will eventually come to consider as average. Purchase small quantities and keep trying new wines to expand your horizons.
To choose the best wine to compliment any meal you must know what type of wine goes with the different types of meat. One of the easiest ways to remember which wine to choose is to match the color wine with the color of meat. For example, most red wines pair beautifully with red meat such as beef; while white wines work well with white meats like fish or chicken.
A great tip if you’re interested in buying wine is not to get too carried away with buying a lot of wine that you currently like. Tastes change all the time, and you might regret packing your wine cellar with a bunch of wine that you happen to like right now.
Learn the pronunciation of all of the wines that you serve so that you sound as professional as possible when you are around your guests. This can go a long way if you are having a party or get together with friends in your house. There are common names for wine, so get acquainted with the lingo.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
If you want to visit a winery, you should know that the wine you buy and bring home will not taste like the wine you tried at the winery. The wine offered to visitors is often never put into bottles and the wine you buy will change during your trip home.
White wine tastes best when it is young, within two years of bottling. Chardonnay is a wine which ages well, though. The explanation behind this is that white wine production does not normally involve oak. Different types and darker wines might be the opposite.
Many red wines are matured in oak barrels for far longer than white wine would be. This adds tannins from the wood into the wine, creating a complex flavor. This would be too much for the subtle flavor of a white wine, so they are rarely aged in this manner.
Don’t shy away from ordering or buying a bottle of something that you can not pronounce the name of. The clerk is not going to care. If they own the business, they are happy to make the sale. If they just work there, they are watching the clock until the end of their shift and will not remember you in an hour anyway. Don’t deprive yourself of tasting new wines because you can’t speak the name.
If you are trying a lot of wines trying to decide which ones are the best for you, make sure to write down all of the ones you like and don’t like. There are online services that help you find similar wines to ones you like, so you can use them to find more wines. You can also use these sites to avoid wines that are similar to the ones you didn’t care for.
Taste wines in an environment free of aromas. If you have food cooking, use candles or have other odors present when you are trying to taste a wine you will not get an accurate impression. Aromas will conflict with the taste and could leave you with a distaste for a wine you may have enjoyed otherwise.
The joys of wine, once mastered can turn any meal into an occasion for celebration. Use these tips to understand how to complement a meal or party with the best wines and you will find any event more enjoyable. Like a great chef though, you’ve got to follow your own preferences too, as you learn.