Asia Restaurant

Wine Like The Pros? You Can Do It, Too!

Most people think that you have to be very sophisticated and worldly in order to truly enjoy wines. While that may be somewhat true in a few cases, people of all backgrounds can enjoy wine as long as they have the right direction. Keep reading for great tips for beginning wine connoisseurs.

Look for a good wine by comparing ratings. Wines that have even the most modest of followings should be rated. You can easily find wines by rating online and usually in liquor stores as well. The higher the rating the better the wine should be in both quality and taste.

The best way to enjoy wine is responsibly. Know your limits and ensure that you don’t overdo it, especially when with guests. While some wine with lunch or dinner is always in good taste, becoming sloppy afterwards due to drunkenness is not. Enjoyed in moderation, wine will be your friend for life.

Do not judge a wine on its year of production alone. Just because a wine was made a long time ago does not mean that it is a quality wine. Be sure to investigate the wine thoroughly so that you are not fooled into paying top dollar for a bottom shelf wine.

If you are looking for a good deal on wine, try to purchase it from the rack at a liquor store. Generally, you will find that these are the items that are on sale or the dealer wants to get rid of the fastest. The quality of these wines has not dissipated though, so you can score a great deal this way.

Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.

A good tip if you’d like to get more into wine is to come to your own conclusions. Everyone’s a critic these days and wine is no exception. If you’re just blindly following a so-called expert’s advice, you’d be doing yourself a disservice. Instead, try to figure out what you like on your own.

Do not choose a wine because of its color. Both red and white wines contain the same alcohol amount. It is true, however, that white wines are usually palatable by anyone. The lightest alternatives are Pinot Grigio and Sauvignon Blanc, so those may be good choices for your table.

Have an idea of how much you want to spend on your wine in mind before you enter the store. A wine store can be a very confusing space with lots of shelves filled with various varieties. By having a price point in mind before you shop, you can narrow down what you are looking for and walk out of the store without spending too much.

If you are not sure of what type of wine, you like, it would be a good idea to go to a wine tasting. This will give you the opportunity to taste a large variety of wines without having to spend a lot of money on entire bottles you may not like.

Take digital photos of wine labels and store them with your notes. Your wine hobby will take you to dozens of tasting and hundreds of wines. At some point, it’s going to get a bit overwhelming and confusing. These photos – when paired with notes- will help keep your knowledge on track.

Food Cooking

Taste wines in an environment free of aromas. If you have food cooking, use candles or have other odors present when you are trying to taste a wine you will not get an accurate impression. Aromas will conflict with the taste and could leave you with a distaste for a wine you may have enjoyed otherwise.

With the tips above, you can be a wine expert in no time. While you may not be the most skilled wine drinker out there, you will be able to join the pros in wine conversations. Drinking wine is not just a pastime, it is something that should be taken seriously.…

General Articles

How to Cook with Wood Planks

There are many benefits to cooking meat directly on a plank instead of using wood chips. It is easier to cook and clean using this method. Cooking on a wood plank can help you get the level of flavor of a smoker in less time and work. You can even use your oven. Cooking meat on a wood plank allows for more time before the meat becomes dry. Clean up using a wood plank is easy. The food does not stick to the grill or fall through the burners. After you finish cooking, then you place the plank in the trash or use it for a bonfire. There is no scrubbing dirt and food bits off of a grill.

Choosing the right flavors

There are many types of wood that you can use. Here are some of the most popular flavors and how best to use them. Cooking on cherry wood provides a mild fruit like flavor. Cherry wood goes well with most meats, and vegetables. Aldar produces a slightly sweet flavor and works well with seafood. Another wood that works well for seafood is cedar. Hickory produces a strong smoky flavor that works well with poultry and beef. Maple has a sweet smoky flavor that is not as powerful as hickory. Maple works well when cooking pork and poultry. Maple can also be a good choice for some fruits like peaches. Oak produces a nutty smoky flavor that is between hickory and maple in intensity. Oak works well with most meats.

How to cook with a Plank

When cooking with a plank of wood the first thing that you need to do is soak the wood. The wood will need to soak in water for 30 to 60 minutes. It will help keep the food moist and ensure that the wood plank does not catch on fire. Preheat the grill as you normally would before putting the plank on the grill. You need to be prepared in case the wood plank bows a little while it is cooking. Bowing could cause food such as hamburgers or vegetables to fall or be misshapen. To combat bowing you need to put the plank on the grill without food for a few minutes if bowing occurs flip the plank over. It is also a good idea to keep a spray bottle of water nearby in case the plank catches fire. Check the plank every five minutes or so to make sure no fires occur. When cooking on a plank, you will have to give food a little extra time since they are not cooking directly on a fire.

To cook in an oven, start off by soaking the plank in water for at least 30 minutes. Next, preheat the oven. Place the plank on a cookie sheet with the food on top of the plank. Then cook as you normally would. To get a grill like crispiness, turn the broiler on for the last ten to five minutes of cooking. You can use this method for any type of meat or vegetable.

 

Food Cooking

Coffee: Super Helpful Tips For You

A good cup of coffee is easily one of the best things you can experience. Creating excellent coffee is an art, much like creating wonderful and delicious meals. Thankfully, virtually anyone can learn how to create amazing coffee by practicing and some useful knowledge. What follows are some suggestions to help you along the way.

If you tend to drink a lot of coffee, you should invest in a quality coffee machine and make your own coffee at home. Go to a coffee shop only occasionally, for instance on weekends or when you go out with some friends. This should help you save a lot.

Good water is essential for good coffee. You may want to use bottled water for this purpose. Alternatively, consider purchasing a water purifier to filter the water. Although the water is not equal to bottled water, it will still produce a better tasting cup of coffee than if you used tap water.

If you grind your own coffee, be sure to only grind the amount you will be using that day. If you grind too much and just leave your coffee around, the elements will take the freshness and taste of it. Contrary to what many believe, storing coffee in the refrigerator does not leave it fresh.

Understand the amount of time that your coffee will be good for, whether it be ground coffee or whole bean. Typically, ground coffee will be good for up to a week to maximize the quality of taste, whereas whole bean coffee can last up to three weeks of time. Learn these time constraints to limit stale coffee in your home.

When you are picking a coffee grinder out, choose one that has cone-shaped or flat burrs for grinding. Such grinders produce less heat than other models. This keeps your coffee tasting good. Grinders that have blades are not very consistent. The blades generate heat, which cause the beans to burn.

Chocolate and coffee is a great combination! try serving a square along with a cup. A bite of chocolate followed by a melt-in-your mouth sip of java is an incredible treat! The chocolate can also be enjoyed by dipping it, or even dropping a piece directly into the coffee.

Fair trade coffee offers you the opportunity to sample something new while supporting developing nations. Fair trade coffee beans, though somewhat pricier than regular blends, are generally far more flavorful. You’re getting great coffee and helping out struggling farmers in third-world countries at the same time.

A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.

Use coffee syrups if you like flavored coffee. These are great alternatives to creamers and flavored beans. They are made from quality ingredients that smell and taste great. They’re consistent, and you can control how much sweetness or flavor you want. They also won’t cause a mess in your equipment since you directly add them to your cup.

Cooking

Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.

To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.

Use coffee when cooking meat. Coffee brings out the meat flavor of roasts and other meat dishes. Surprisingly, you do not end up with coffee-flavored meat. You can use the coffee to improve the flavor of your meat without ending up with an overpowering coffee flavor in your main meat dish.

Given the proper knowledge, anyone can manage to create a great tasting cup of coffee. Now that you’ve read these tips, use this advice and practice brewing coffee as much as you can. With knowledge comes power and that goes for coffee too!…